Joann Cheong's Articles in Food and Drink

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The Way To Cook Grains All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Preparing The Best Cereals Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. Your Own Fruit Cocktails Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crab, and they may even be used to replace the soup course. Preparing Fish Soups Fast Fish stock - you need ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water. Cooking Rice Bibe Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. The Best Nutritious Barley Barley is stated by historians to be the oldest of all cultivated grains.

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