Kelly Church's Articles in Small Business

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Ways to Keep Prices of Products Down in Your Business This article discusses ways to make sure you keep your prices down to entice potential return customers to eat at your establishment. By choosing inexpensive menu items, not gouging your customers, and buying supplies in large quantities to keep your costs down, you can make your restaurant family and budget friendly. The Perils of Inventory Mismanagement This article discusses a common problem that can make a small business lose lots of money and even go under. Order mishaps, employee theft, and inventory tracking systems can all make the problem of inventory mismanagement become a thing of the past. What To Look For When Purchasing Concession Equipment This article discusses preparations that must be made before making the big decision to purchase concession equipment and to start a concession business. Research, good condition, price, and an honest seller are key to a great transaction and the purchase of the right equipment. The History of the Food Concession Business This article contains information on the history of food concessions. The influence of the past on food concessions of today is very noticeable and older than most people think. Food concessions have changed, but the principle is definitely still the same. Correct Product Selection for Profit This article contains helpful tips on how to choose the type of product to sell from a concession business. Using objective reasoning and these tips, choosing a food type, a very important decision, can be easy. The Value of Hiring Good Employees This article discusses important traits that will act as a guide for hiring employees. Following these ideals carefully can help you have a great experience in business and can help you to find the employees that are going to make your business run efficiently. Become a Concession Vendor This article offers advantages of purchasing a concession trailer as an investment and/or business over the obstacles of owning a traditional stationary restaurant. Cost and mobility are reasons that concession trailer vending is becoming so popular.

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